The shapes came out just fine. They were actually quite easy to use. However, dipping them in chocolate was a different story. I had to double dip them, and even then I wasn't entirely happy - but I moved on.
I made a couple of different shapes. These ones are not dipped yet.
To make these cake pops...you will need to bake a cake.
Then crumble up the cake using your hands, or a food processor.
Then add your favorite frosting.
Just enough frosting to form a ball when rolled.
'
Then fill the mold.
Insert stick or remove.
If you need more help on making cake pops, I have an older post about cake pops here.
Or if you need cake pops tips and tricks, click here.
I will be playing with the other shapes this week. I'm happy the pumpkin will be easy to dip. =]
If you don't have or can't find this mold, even simple round balls can be made for Halloween or Fall. Like these cake pops I made with the leftover cake dough.
4 comments :
Awesome! I just made some of these myself for my food blog but didn't even think to use a mold. Grrr! I haven't even posted the recipe or the pictures yet and I want to do them over. Haha :)
Wow! This is a perfect Halloween trick'r treat cake.
So cool, I am going to have to try it with my boys. They will love it. Thanks for sharing!!
That is a great recipe! It's detail how to make a cake. Thanks for your sharing!
Post a Comment