By Gwen on |
I made these roses for my fiance for Valentine's Day. He never ate them, but displays them at work. They're super easy to make.
You will need:
A miniature muffin pan
Rolled fondant or marshmallow fondant
Thick bacon strips
Preheat oven to 375 F.
Roll bacon strip up and place into muffin pan. Repeat with all bacon strips.
Bake for 10 minutes, then remove each bacon rose onto a paper towel and pour out bacon drippings from pan. Put back the roses into the pan and back into the oven. Repeat the 10 minute cooking time for approximately 40 to 50 mins or until cooked throughly.
Cover a skewer with green fondant. Allow to dry. Add leaves. Push sharp end of skewer into cooled bacon roses.
Give to your lover.