They were a great hit among my friends, for how cute they are. You can make the same ones too by following my picture tutorial!
Lets get started.
1. Using royal icing, pipe an outline around a round cookie, and flood it immediately with white icing. Let that dry for 24 hours.
2. Pipe the shape of the penguin on the cookie. Let that dry for 24 hours, do not skip the drying part, otherwise the black will bleed into the white icing. Don't fill in the belly yet.