Angel Food Cake

I've been gaining weight...mostly from eating too much good food (aka baked sweets). I can't help it...dessert is so good!!!

So I finally decided to bake an Angel Food Cake. No fat! Yay! Hopefully I won't be gaining anymore pounds. =]

I didn't have time to snap a photo of the cake I made....but it turned out super beautiful. Tall and so airy! I used a tube pan (angel cake pan) that was 4 inches in height...the cake was sooo tall I wish I had a 5 in or 6 in one instead! It didn't have enough height to climb, but don't worry, it did not fall over. I borrowed this photo from Pennies on a Platter, but used a different recipe!


  • 1 3/4 cups sugar
  • 1/4 teaspoon salt
  • 1 cup cake flour, sifted
  • 12 egg whites (the closer to room temperature the better)
  • 1/3 cup warm water
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons cream of tartar
Preheat oven to 350 degrees F.
In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.
In a stand mixer bowl, combine egg whites, water, vanilla extract, and cream of tartar. Using the whisk head, mix until foamy on medium. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
Carefully spoon mixture into an ungreased tube pan. LET ME REPEAT! UNGREASED! It can't climb if it's greased! Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).
Cool upside down on cooling rack for at least an hour before removing from pan.


Dee at Deelicious Sweets said... Best Blogger Tips [Reply to comment] Best Blogger Templates
July 27, 2011 at 2:37 PM

I've heard Angel Food Cake is difficult to make. I love it so I guess I will just have to try this recipe out since yours came out so great :)

Tulip541 said... Best Blogger Tips [Reply to comment] Best Blogger Templates
July 28, 2011 at 10:47 AM

This looks amazing!

There is a site called and I highly think that you should create a guide with your cooking recipes!

Inspired by eRecipeCards said... Best Blogger Tips [Reply to comment] Best Blogger Templates
August 1, 2011 at 6:15 AM


Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, so many photos makes it seem like anyone can replicate the recipe!

I am asking, would you please consider posting a few of your favorite recipes on

It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!

Please take a look. If you have any ideas or questions, please do not hesitate to write


Cool said... Best Blogger Tips [Reply to comment] Best Blogger Templates
June 10, 2016 at 5:46 AM

That is a great recipe! It look delicious and beautiful. Thanks for your sharing!

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